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1. A uniform slice of Lebanese bread is held securely between the thumb and index of your left hand, with enough bread protruding on the three sides of your thumb
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2. Then with your right hand, you fold the middle flap over your thumb’s fingernail. Your right thumb should keep this flap secure and under observation
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3. Fold the left flap over the middle flap and secure both with your right hand’s index finger. The edge of the left flap should be at a slight angle
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4. Fold the right flap over the middle flap in such a way that the two meet at the edge and create a point that allows you to hold the scoop. Be careful not to reverse steps 3 and 4 as you might offend your host. The left flap is always folded first
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5. Assuming you’ve survived step 4 and your host is content, use “The Scoop” to literally scoop your dip of choice. Enjoy, without smiling too much.
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