Industrial production of authentic Lebanese flatbread – over 25 years of experience and daily large-volume supply.
With more than two decades of experience, we stand for quality, continuity and reliability. We supply customers nationally and internationally, on time and at a consistently high level.
Industrial production of authentic Lebanese flatbread – over 25 years of experience and daily large-volume supply.
With more than two decades of experience, we stand for quality, continuity and reliability. We supply customers nationally and internationally, on time and at a consistently high level.
Hear what our customers say about us
“Arabic Bread has been a reliable partner for our food service business for years. The flatbread quality is consistently excellent, with authentic taste and soft texture. Their dependable deliveries and ability to handle large orders make them an essential supplier for our operations.”
Darlene Robertson
Regular Customer
0
Large orders produced and delivered successfully.
0
Customer satisfaction through quality and reliability.
0
Years of experience in flatbread production.
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+31 6 26 66 62 66
Our Story
For over 20 years, Arabic Bread has stood for quality, entrepreneurship and authentic baking tradition. The company was founded in 2000 in Almere with a clear vision: to produce authentic Lebanese flatbread of consistent premium quality and make it accessible to a wider market.
What started as a family initiative has grown into a modern production company.
What started as a family initiative has grown into a modern production company.
Authentic Lebanese Baking Tradition
Stone-baked flatbread crafted with tradition
Modern Automated Production
Consistent quality through advanced baking
Reliable Global Supply Partner
Trusted delivery for wholesale customers
Quality Tradition Innovation Reliable Supply
As a specialized producer of Lebanese flatbread, we combine authentic recipes with fully automated production and traditional stone-oven baking to ensure consistent premium quality and dependable supply for wholesale, food service and industry customers.
01.
Bulk Orders
High-volume production tailored for wholesalers and distributors worldwide.
02.
Ready Product
Fully baked flatbread ready to use immediately.
03.
Frozen Option
Available as frozen product for flexible storage.
04.
Fast Delivery
Reliable shipping schedules supporting national and international clients.
Free
Experience the taste everyone’s talking about – come in or order online!
More Than 1K+ Trusted Clients
Our Mission
To produce authentic Lebanese flatbread with consistent premium quality using traditional recipes, modern production, and reliable supply for customers worldwide.
Our Vision
To be a trusted international supplier of Lebanese flatbread, recognized for quality, reliability, innovation, and long-term partnerships across food industry markets.
Our Value
We value tradition, quality, reliability, and customer satisfaction, maintaining authentic taste while ensuring dependable service, continuity, and strong family-driven business principles.
Baking freshness & flavor you can trust
Over Twenty Years Experience Quality Reliability
With more than two decades of expertise, we ensure consistent premium flatbread, dependable service, and partnerships across key national markets.
Authentic Recipes Traditional Stone Oven Baking
Our flatbread follows Lebanese recipes and is baked in a traditional stone oven for authentic taste, softness, elasticity, and quality.
Flexible Delivery Packaging Frozen Bulk Options
We offer pallets or cartons, frozen IQF products, and customized orders, ensuring convenient logistics and reliable supply for customers.
More Than 1K+ Trusted Clients
Baking freshness & flavor you can trust
Over Twenty Years Experience Quality Reliability
With more than two decades of expertise, we ensure consistent premium flatbread, dependable service, and partnerships across key national markets.
Authentic Recipes Traditional Stone Oven Baking
Our flatbread follows Lebanese recipes and is baked in a traditional stone oven for authentic taste, softness, elasticity, and quality.
Flexible Delivery Packaging Frozen Bulk Options
We offer pallets or cartons, frozen IQF products, and customized orders, ensuring convenient logistics and reliable supply for customers.
More Than 1K+ Trusted Clients
Premium Stone Oven Flatbread Advantages
Our Lebanese flatbread is fully baked in a traditional stone oven using authentic recipes. It contains no preservatives, offers a soft elastic texture, authentic taste, and is ready to use, making it ideal for wholesale, food service, catering daily needs.
Traditional Stone Baking
Baked in a traditional stone oven for authentic flavor, soft texture, and consistent premium quality.
Fully Baked Ready
Flatbread is fully baked and ready to use immediately without any additional preparation required.
No Preservatives Added
Produced without preservatives, ensuring natural quality, freshness, and authentic Lebanese taste in every piece.
Soft Elastic Texture
Soft, flexible texture makes it ideal for wraps, sandwiches, filled dishes, or serving as a side.
From production to delivery, our process is designed to ensure consistent quality, freshness, and reliability. We combine traditional baking methods with modern automated systems to supply ready-to-use Lebanese flatbread efficiently.
Getting fresh baked goods is easier
Our Lebanese flatbread stands out for:
01
Automated Production
Flatbread is produced using fully automated systems for consistent quality and hygiene standards.
02
Stone Oven Baking
Each bread is baked in a traditional stone oven for authentic taste and texture.
03
Packaging Options
Products are packed in cartons or on pallets according to customer requirements.
About us
Arabic Bread is your trusted partner for high-quality Lebanese stone-oven flatbread.
Google Rating
5k
Working Hours
Monday – Friday
Monday – Friday
Monday – Friday
Monday – Friday
Monday – Friday
Monday – Friday
Leading Manufacturer of Lebanese Flatbread in Europe
Traditional stone-oven baked Lebanese bread produced at industrial scale — supplying supermarkets, wholesalers and foodservice across Benelux and Germany, with frozen distribution available throughout Europe.
Free
Experience the taste everyone’s talking about – come in or order online!
Step-by-Step Flatbread Production Process
1. Ingredient Selection
We carefully select wheat flour, water, yeast, sugar, and salt to ensure consistent quality and authentic Lebanese flatbread taste.
2. Dough Preparation
Ingredients are mixed according to traditional recipes to create smooth dough with the right elasticity and structure.
3. Dough Resting And Fermentation
The dough is allowed to rest so yeast can activate, developing texture, softness, and characteristic flavor.
4. Portioning And Shaping
The dough is divided into portions and shaped into thin rounds suitable for classic Lebanese flatbread.
5. Automated Processing
Shaped dough passes through fully automated production lines, ensuring uniform thickness, hygiene, and efficiency for large volumes.
6. Stone Oven Baking
Flatbread is baked in a traditional stone oven, producing authentic taste, soft elastic texture, and fully baked readiness.
7. Cooling Process
Freshly baked bread is cooled under controlled conditions to maintain softness and prevent moisture buildup.
8. Quality Inspection
Each batch is checked for consistency, texture, and appearance to guarantee premium quality standards.
9. Packaging Options
Flatbread is packed in cartons or prepared on pallets, depending on customer requirements and logistics needs.
10. Fresh Or Frozen Supply
Products are delivered fresh or as frozen IQF flatbread, ensuring flexible storage and reliable supply for customers.